PCA Sayet
Grown, harvested, and processed by a family clan in Sitio Sayet. They are one of the earlier families in Sayet who started selective harvesting of ripe coffee cherries with processing methods and techniques that consistently produce quality coffee beans.
Origin: Sitio Sayet, Atok, Benguet
Varietal: Typica, Bourbon
Process: Washed
Roast Profile: Medium roast
Taste Notes: Mild citrus, honey, caramel
Varietal: Typica, Bourbon
Process: Washed
Roast Profile: Medium roast
Taste Notes: Mild citrus, honey, caramel
Available in 250g, 500g, and 1kg bags.
