We believe the best cup of coffee is the one you enjoy most. Everyone has their own style, their own taste, and no one gets to tell you which brew is the “right” one. But if you’re looking for a little guidance (or a solid base recipe to start with), here’s what we usually share with our friends:
Ratio: 1:15
15g medium-ground coffee
225g water at 90–92°C
Total water in by 2:00
2:45–3:00 total brew time
Ratio: 1:10
100g coarsely ground coffee per 1L of water
Steep in the fridge for 22–24 hours
Tip: Love it sweet?
Dissolve some brown sugar into your water before steeping. Also try: steeping in milk!
Ration: 1:10
20g medium-fine coffee
100g water at 90°C
Total brew time: 1:45–2:00
100g water bypass
Pour 100g water within 15 secs.
Stir and swirl. Bloom until 1:00.
Stir again and secure plunger.
Press plunger at 1:30 until 2:00.
Bypass with 100g water